keto chinese food recipes instant pot Instant keto

Chinese cuisine is undoubtedly among the most popular cuisines in the world. With its rich flavors, aromatic spices, and unique styles of cooking, it has become a favorite for many. And as someone who loves to cook keto and low-carb meals, I’m excited to share some of my favorite Chinese-inspired recipes.

Instant Pot Chinese Lemon Chicken

This delicious and tangy lemon chicken recipe is perfect for anyone who’s looking for a quick and easy meal. Not only is it low in carbs, but it’s also paleo and keto-friendly. And thanks to the Instant Pot, you can have this dish ready in just 30 minutes.

To make this dish, you’ll need boneless, skinless chicken thighs, garlic, ginger, soy sauce, lemon juice, and a few other pantry staples. First, you’ll sauté the chicken in the Instant Pot until it’s browned on all sides. Then, you’ll add the garlic and ginger and cook for a few more minutes. Finally, you’ll mix in the soy sauce, lemon juice, and sweetener and pressure cook the chicken for 10 minutes. Once it’s done, you can garnish with some fresh lemon slices and enjoy!

Keto Chinese Recipes

If you’re looking for more Chinese-inspired keto recipes, look no further than this collection. From keto egg drop soup to sesame chicken, this roundup of recipes has something for everyone.

One recipe that caught my eye is the keto beef and broccoli stir fry. Not only is it low in carbs, but it’s also packed with flavor and nutrients. To make it, you’ll need some beef sirloin, broccoli florets, garlic, ginger, soy sauce, sesame oil, and a few other ingredients. First, you’ll brown the beef in a skillet, then set it aside. Next, you’ll stir fry the broccoli in the same skillet until it’s tender. Finally, you’ll add the beef back to the skillet, along with the garlic, ginger, soy sauce, and sesame oil, and cook everything together until it’s heated through. Serve with some cauliflower rice for a complete meal.

Another recipe that I can’t wait to try is the keto scallion pancakes. These savory, crispy pancakes are made with coconut flour and almond flour instead of traditional wheat flour, making them completely keto-friendly. And they’re easy to make, too – just mix the ingredients together, form them into pancakes, and fry them up in some oil. Serve with some soy sauce or your favorite dipping sauce for a delicious snack or appetizer.

Overall, these Chinese-inspired keto recipes are sure to satisfy your taste buds and keep you on track with your low-carb lifestyle. Give them a try and see for yourself!

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