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If you’re looking for a new twist on a classic, then look no further than these two recipes for chocolate chip banana bread. Not only are they delicious, but they’re also healthy, meaning you can indulge in a sweet treat without the guilt. First up, we have a recipe for Healthy Chocolate Chip Banana Bread. This recipe uses almond flour, coconut oil, and honey to create a moist and nutty bread that’s both gluten-free and dairy-free. And with the addition of ripe bananas and dark chocolate chips, this bread is bursting with flavor. To start, preheat your oven to 350°F and grease a loaf pan with coconut oil. In a large bowl, whisk together 2 cups of almond flour, 1 tsp of baking soda, and 1/4 tsp of salt. In a separate bowl, mash 3 ripe bananas until smooth, then mix in 1/4 cup of melted coconut oil, 1/4 cup of honey, 2 eggs, and 1 tsp of vanilla extract. Pour the wet ingredients into the bowl with the dry ingredients and stir until combined. Fold in 1/2 cup of dark chocolate chips, then pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool for 10 minutes before removing it from the pan and slicing it into thick pieces. Serve warm with a drizzle of honey or a dollop of almond butter for an extra special treat. Next up, we have a recipe for Delicious Chocolate Chip Cranberry Banana Bread. This recipe is a little more indulgent, with the addition of dried cranberries and a crumbly streusel topping. But don’t worry, it’s still a healthier option than your typical dessert bread. To start, preheat your oven to 350°F and grease a loaf pan with coconut oil. In a large bowl, whisk together 2 cups of whole wheat flour, 1 tsp of baking soda, and 1/2 tsp of salt. In a separate bowl, mash 3 ripe bananas until smooth, then mix in 1/2 cup of melted coconut oil, 1/2 cup of honey, 2 eggs, and 1 tsp of vanilla extract. Pour the wet ingredients into the bowl with the dry ingredients and stir until combined. Fold in 1/2 cup of dark chocolate chips and 1/2 cup of dried cranberries. For the streusel topping, mix together 1/4 cup of brown sugar, 2 tbsp of whole wheat flour, 1/2 tsp of cinnamon, and 2 tbsp of cold coconut oil until crumbly. Pour the batter into the prepared loaf pan and sprinkle the streusel topping over the top. Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool for 10 minutes before removing it from the pan and slicing it into thick pieces. Serve warm with a pat of butter or a scoop of vanilla ice cream for the ultimate indulgence. There you have it, two delicious and healthy recipes for chocolate chip banana bread. Whether you prefer a nutty and gluten-free option or a more indulgent option with cranberries and streusel topping, these breads are sure to satisfy your sweet tooth. So gather your ingredients and get baking!

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