do papa john's do gluten free pizza Papa john's issued a serious warning about its new gluten-free pizza
Pizza lovers unite! If you’re like me and have a gluten sensitivity, then you know how tough it can be to find a great gluten-free pizza. That’s why I was thrilled to hear that Papa John’s Pizza has introduced a gluten-free crust option. Their new crust is made with ancient grains, like quinoa and sorghum, and it’s free of both gluten and wheat. According to Papa John’s, the crust has a crispy texture and a slightly sweet flavor that pairs perfectly with their classic sauce and toppings. I was curious to try it out, but then I came across an article from Business Insider that shed some light on Papa John’s new menu item. Apparently, the pizza company is warning customers that the gluten-free crust is not suitable for those with celiac disease. While the crust itself doesn’t contain any gluten, it’s baked in the same ovens as the traditional pizzas, which means there’s a risk of cross-contamination. Papa John’s is advising customers with celiac disease to avoid the gluten-free crust altogether, as it’s not safe for them to consume. As someone who has a gluten sensitivity but not celiac disease, I decided to give the new crust a try anyway. The online reviews seemed mostly positive, so I ordered a gluten-free pepperoni pizza from my local Papa John’s. When it arrived, I was impressed by the appearance of the pizza. The crust looked golden and crispy, and the pepperoni was perfectly placed on top of the cheese. I eagerly took my first bite, and I have to say, I was pleasantly surprised. The crust had a nice crunch to it, and it definitely had a slightly sweet taste that complemented the savory toppings. However, I did notice a slight aftertaste that seemed different from a traditional pizza crust. I couldn’t quite put my finger on it, but it was noticeable enough to make me wonder if it was the ancient grains in the crust that were giving it a unique flavor. Overall, I’d say that Papa John’s new gluten-free crust is a solid option for those with a gluten sensitivity (but not celiac disease). It’s a tasty alternative to their traditional pizzas, and it offers a slightly different flavor profile that’s worth a try. Just remember to take Papa John’s warning seriously if you have celiac disease or any other severe gluten intolerance. The risk of cross-contamination is too great to take a chance on the gluten-free crust. But for the rest of us, it’s a great new addition to the Papa John’s menu.
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Papa John’s Issued A Serious Warning About Its New Gluten-free Pizza
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Papa John’s Gluten Free Pizza Crust Ingredients
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